June 17, 2013
Israeli couscous with roasted vegetable salad from Joys of Life is versatile and delicious. ...
October 17, 2011
Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...
August 21, 2011
I don't know about you, but I've been waiting for eggplant to be in season since what feels...
July 25, 2011
Falafel are delicious deep fried golden balls made from ground chickpeas, herbs, and spices. ...
December 10, 2010
December 10, 2010
From: Yerushalayim shel mat'amim by Rina Valero Showing. The book is in Hebrew.
December 10, 2010
If soup is too thick, thin with a little water. Reheats and/or freezes well.
December 9, 2009
Created by Chef Mordechai Drucker. Preparation time: 25 minutes. Cooking time: 25 minutes.
