Israeli Salad

Photo: flickr user Or Hiltch

Ingredients

2 mediums Cucumbers

1/2 cup Green pepper, chopped

2 cups Shredded lettuce,

2 tablespoons Green onion, finely chopped

3/4 cup Carrot, grated or shredded

2 tablespoons Fresh parsley, finely chopped

1 cup Tomato, fresh diced

1/4 cup Radish,

1 tablespoon Vegetable oil,

3 tablespoons Lemon juice, fresh

1 teaspoon Salt,

3/4 teaspoon Coarsely ground pepper,

Pare cucumber, halve lengthwise, and discard seeds and center pulp. Dice cucumber flesh and measure 2 cups.

Combine all ingredients in a large bowl; toss until well mixed. Serve immediatly. Food Exchange per salt

6.0 servings

Tuesday, December 15, 2009 - 1:25pm

Anonymous