Mango Chicken

Photo: flickr user VirtualErn

Ingredients

4 skinless boneless chicken breast

3/4 cup chopped red onion

1 mango peeled and sliced

3 tablespoons cornstarch

1/4 cup hot water

1 In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.

2 Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.

Description: "This is a refreshing, different way to serve chicken with sauce.

Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company."