Babycorn N Paneersatey With Peanut Sauce


Photo: Usha Chowdhary Gupta
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Ingredients

4 inches Paneer
4 Babycorn, 8 Satey sticks
For Marination
2 tablespoons Soya sauce
1/2 tablespoon sugar,gingern (ground) garlic paste
1/2 tablespoon oil, corn flour,chilly sauce
1 tablespoon tbsp cut garlic n 1 ofoil for satey
Salt to taste
For Peanut Sauce
1 tablespoon oil, corn flour, honey
1/4 cup Coconut milk
3 cloves of cut garlic
2 tablespoons coarsely ground peanuts
1/2 tablespoon Red chilly pd
Salt to taste

Preparation

1
Method For Satey Sticks
2
Cut paneer in 2 1\2 inch long pieces and pierce through satey sticks.
3
Par boil babycorn and pierce it through the satey sticks and marinate for 1\2 an hour.
4
Making of peanut sauce: put a pan to heat, add oil, onion,
5
Garlic and sauté for few mins.(mix corn flour with coconut
6
Milk) now add the coconut milk and stir. Also add red chilly pd,
7
Ground peanuts and salt to taste. Stir and take itoff the flame.
8
For making satey sticks ; Take a non stick pan put oil ,sprinkle
9
Corn flour on the satey ,put on the pan & turn when light brown in color.
10
Serve the satey sticks with the peanut sauce on the top.
.

Yield:

1.0 servings

Added:

Wednesday, September 29, 2010 - 10:01am

Creator:

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