Veggie Lentil Soup


Photo: Arielle
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Ingredients

3/4 cup lentils
2 1/2 cups vegetable stock
1 cup water
1/4 cup dry red wine
1 pound tomatoes, skinned and seeded
1 carrot, sliced
1 celery stalk, sliced
1 garlic clove, minced
1 onion, chopped
2 teaspoons tsp fresh chopped basil or ½ dried
1 bay leaf
6 tablespoons grated Parmesan

Preparation

1
Combine all ingredients in a large pot. Bring to a boil then reduce the heat to low and allow to simmer for 20-25 minutes. Stir occasionally. Fish out the bay leaf, add in cheese and serve.

Tools

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Tags:

soup
Vegetarian

Yield:

6.0

Added:

Saturday, March 5, 2011 - 1:39pm

Creator:

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