Chicken Wraps

Photo: Maven

Ingredients

2 tablespoons vegetable oil

2 and 1/2 pounds boneless chicken breasts, cut into 1/2 inch pieces

1 small onion, chopped

1 pkt taco seasoning

1 16-oz carton sour cream

2 cups cheddar cheese, shredded

2 fresh tomatoes, chopped

1 avocado, peeled, pitted and diced

1 small head of Romaine heart lettuce, shredded

8 burrito size flour tortillas

Preparation

Place vegetable oil in a large skillet and heat, add chicken and onion and cook until chicken is done and onions are tender. Remove from heat. Place chicken and onion mixture in a large bowl and add taco seasoning, sour cream, cheese, tomatoes, avocado, and lettuce and stir well. Place equal amounts of mixture in the center of each tortilla and roll up. Slice in half and serve.

Chefs Notes: Use light sour cream and low fat cheese.