Ground Chicken Macaroni

Photo: Lady Catherine Gourmet

Ingredients

2 pounds chopped fresh chicken

9 ounces frozen creamed spinach

1 bunch of fresh cilantro – chopped

5 cloves of garlic – crushed& chopped

1/2 red onion- chopped

2 vine ripe tomatoes – chopped

1 cup tsp. chicken bouillon – (such as Vegeta) plus ½ of water

1/2 cup of sour cream

1/2 cup of milk

4 slices of Italian bread rubbed with a garlic clove

Olive oil

Romano cheese for grating

1 box of your favorite macaroni

Preparation

Heat a griddle. Rub the Italian bread with a sliced garlic clove and drizzle with olive oil and let it become a beautiful golden.

Prepare the macaroni as directed and set aside.

Heat a large frying pan with a drizzle of olive oil and place the chopped chicken meat in the pan to sauté. When the meat is almost cooked add the cilantro, frozen creamed spinach, onion and garlic to sauté with the meat. Add the tomatoes and continue to sauté. Add the ½ cup of chicken broth and toss.

Break up the bread, add it to the pan and toss.

Combine the sour cream with the milk and stir, add to the pan and toss.

Add the macaroni and a drizzle of olive oil and grated Romano cheese and toss.