Irish Nachos
Ingredients
1 pound waxy-type potatoes thinly sliced
2 tomatoes chopped
2 scallions minced
1 lrg mild green chile pepper chopped
1 jalapeno pepper seeded and minced
1 teaspoon chili powder
1/2 teaspoon oregano
1 cup grated Irish white cheddar
Preparation
1
Arrange the potatoes in a 9 to inch (23-cm) glass pie dish and sprinkle with a splash of water. Cover with vented plastic wrap and microwave on full power until tender, to 6 minutes, rotating the dish midway. Let stand 4 minutes.
2
If necessary, drain the potatoes. Sprinkle the tomatoes on top of them. Next, sprinkle on the scallions, chilies, jalapenos, chili powder, oregano and cheese and cover with vented plastic wrap.
3
Microwave on medium power until the cheese has melted, about 3 minutes. Then run it under the broiler until just brown. Serve hot.
4
Description: "Sliced fingerlings, topped like Nachos."
5
NOTES : Potatoes are used instead of the traditional fried corn chips. 124 cals, 2g fat, 3g fiber, 3 pts
6
This idea - nacho topping on a slice of new potato - cries "Prevention!" magazine to me.
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Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 3:13pm
