Meatballs - The Healthy Way
Ingredients
Ground Beef (about one pound)
Ketchup (to taste)
Tomato Paste (a few squirts from a tube.)
Worcestshire Sauce (to taste)
Mustard (optional)
Baby Spinach (fresh, chopped)
Cheese (grated- optional)
Dried Cumin (to taste)
Red Pepper Flakes (optional for some heat)
Bread Crumbs or Panko Flakes (to bind the groundbeef mixture.)
Gluten-free meatballs- Omit bread crumbs/panko flakes
Preparation
1
Preheat oven to 350 degrees F.
2
Baking sheet (rimmed and lined with parchment paper.)
3
Fresh groundbeef or defrosted from freezer.
5
Add all ingredients into mixing bowl.
6
Gather herbs/spices to be used - add to mixture.
7
Form groundbeef into balls - size of choice - put on lined baking sheet.
8
Meatballs done when browned. (about 30 min.)
9
Oven mitts or potholders ready to use.
10
Tongs/spatula to transfer cooked meatballs to serving platter/bowl.
Tools
.
About
Meatballs - The Healthy Way is a baked version of frying groundbeef. With added chopped veggies and spices, this recipe is not only tasty but healthy, too.
Yield:
4.0 servings
Added:
Friday, October 8, 2010 - 6:14am
Comments
October 12, 2010
Yum, just made my Meatballs yesterday once again. Using the veggies I had in the refrigerator for the day, I included my favorite spices and the aroma of homecooking filled my home. Note: use only the veggies and spices you enjoy in this recipe. Be creative :) A few of my favorite things to always include are: paprika,cumin and turmeric. Oh the hearty, earthy flavor!!! Mmmmm.