Gluten Free Meatballs


Photo: nicola stockmann-tannerfors
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Ingredients

2 pounds ground (minced) beef
1 egg
1 onion, finely chopped
salt and pepper
olive oil

Preparation

1
Mix all of the ingredients in a bowl
2
Make meatball sized balls out of the mix (it should hold together well. Add g-free breadcrumbs if too sticky)
3
Fry in olive oil
4
Serve with or without tomato sauce. (we ate one batch with baked rosemary potatoes and another on polenta with tomato sauce)
.

Yield:

16.0 servings

Added:

Tuesday, October 5, 2010 - 3:47pm

Creator:

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