Pears Poached In Wine
Other fruits to use:Apples, Apricots, Figs, Pears, Peaches, and Apricots in white wine. Figs, Pears and Red Plums in red wine.
White wine may also be used in place of red wine in this recipe.
Note:Cooking times vary with type and size of fruit.
Thursday, December 3, 2009 - 3:20am