Apple-Fig-Nut Crumble
Ingredients
Preparation
1
Heat oven to 350. Lightly grease pie plate or shallow casserole.
2
Peal and core apples. I highly recommend a melon baller for the job. Chop the apples into small wedges.
3
Cut figs into small circles and discard stems.
4
Mix apples, figs, cinnamon, and cardamom in saucepan on medium heat with 2 tbs of water. Blanche fruit for 3 minutes, so that apples are not fully cooked.
5
In a food processor, mix flour, butter, sugar, pistachios and pecans. Pulse until the mixture is crumbly.
6
Place fruit in baking dish, then crumble the pastry mix over it. Optionally, keep small morsels of pistachio and pecans to garnish on top.
7
Bake for approx 40 minutes or until golden crust and juices bubble.
8
Serve warm and either alone, with vanilla ice cream or custard, or with a pomegranate sauce (mixture of pomegranate molasses and sugar).
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About
if life crumbles…get off your bum and make a crumble. Apple-Fig-Nut crumble! http://tinyurl.com/37rh5nr
Yield:
4.0
Added:
Wednesday, November 10, 2010 - 8:41am
