Southern Style Cornbread
Ingredients
1 1/2 cups low fat milk
1/2 cup of light cream
3 eggs
5 Tbsp butter, melted & cooled
3 cups stone ground cornmeal
1/2 cup flour
1/4 cup sugar
2 tsp baking powder
1 Tbsp salt
1 tsp pepper
1 can corn, drainedPreheat your oven to 350 degrees.
Preparation
1
Preheat your oven to 350 degrees.
2
In a bowl whisk together the milk, cream, eggs and butter until well combined.
3
In another bowl mix together the cornmeal, flour, sugar, baking powder, salt and pepper.
4
Add the dry ingredients into the wet mixture until mostly combined.
5
Stir in the can of corn until evenly combined.
6
Prepare a 9x13 baking dish with a little non stick spray. Pour the cornbread mixture into the pan and bake for approx 45 minutes. It should be lightly golden around the edges and if a toothpick inserted it should come out clean.
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About
Funny story. I was experimenting with coming up with a corn pudding type recipe and well it didn’t turn out to be corn pudding. The great part, it ended up being a really delicious Southern Style Cornbread!!! What makes it “Southern Style”? This cornbread is not sweet, light and fluffy like a cake. Southern style cornbread is dense and made up of mostly cornmeal rather then flour. This makes for a perfect side dish to anything from BBQ to roasted chicken to beef stew.
Added:
Sunday, December 15, 2013 - 7:02pm
