Easy Sweet Potato Hashbrowns
Ingredients
2 large sweet potatoes, peeled and cubed in 1 inch cubes
4 table spoons of Olive Oil
½ red onion, chopped
1 red or green bell pepper, chopped
¼ Cup green onions, chopped
4 cloves garlic, minced
Kosher salt and fresh ground pepper
Preparation
1
Preheat oven to 350. Spread the potatoes out over a half sheet rimmed baking sheet. For reference, see http://www.loavesanddishes.net/roasted-garlic-rosemary-sweet-potatoes/ (use the same instructions – just leave off the rosemary and garlic). Mix with 2 tbs of olive oil and sprinkle of salt and pepper. Using hands mix well and spread out the potatoes so that they are not touching each other. Bake for 30-35 minutes until fork tender and browned.
2
Meanwhile, heat 2 tbs olive oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions and garlic and sauté until tnder and lightly golden – about 5-6 minutes. Season with salt and pepper to taste.
3
When Sweet potatoes are roasted, add to the skillet and mix well. Serve warm. May garnish with fresh herb like chopped parsley.
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About
This recipe for easy sweet potato hashbrowns is healthy, easy and pure comfort food
Other Names:
Sweet Potato, Sweet potato hash, hashbrown, hash, vegetarian, vegan, smoked paprika, garlic, potato, onion
Yield:
6
Added:
Thursday, December 18, 2014 - 4:22am
