Carolina Caviar - Black Bean Salsa

Photo: Roz

Ingredients

2 cans (15 ounce) black beans, rinsed and drained

2 avocados, peeled, cored, sliced and diced

1 yellow bell pepper, cored, seeded, and diced

1 orange bell pepper, cored, seeded, and diced

1 green bell pepper, cored, seeded, and diced

1 bunch green onions, sliced

1/2 of a medium red onion, finely chopped

1 can small package frozen corn, thawed or 1 yellow& white corn

2 cans Rotel tomatoes and chiles (be careful, this might be too

1 bunch of fresh cilantro, stems removed, leaves finely chopped

4 tablespoons minced garlic

1/4 juice of lime

1/4 teaspoon hot sauce, or to taste

Salt and pepper to taste

Preparation

Add all ingredients together in a large bowl; tasting and adjusting as you go!

Chill in the refrigerator overnight.

Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.

Serve with tortilla chips.

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About

A wonderful, spicy, and EASY to make appetizer/party salad that's great for a party or crowd. Very addicting!

Tags:

Spicy

bell peppers

salad

corn

Yield:

4.0 servings

Added:

Sunday, June 19, 2011 - 4:07pm

Creator:

Roz

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