Fruit Crumble with pear and pistachio
Ingredients
1/3 cup Maple Syrup
1 cup rolled oats
1 cup Almond Flour
1/4 cup Brown Rice Flour
1/4 tsp salt
1/2 cup Coconut Oil
5 anjou pears, sliced (I like them with skins on)
3/4 cup dried fruit (my favorite is a combination of diced apricots and Craisins)
1/2 cup shelled pistachios
1 tsp Russian Mulling Spice
Preparation
1
Optional - Roast sliced pears in a 425 F oven for 25 minutes. Allow to cool.
2
Preheat oven to 350 F.
3
Lightly grease an 8 inch baking pan.
4
In a large bowl, combine syrup, oats, flour, salt and oil.
5
Mix until crumbly.
6
Spread the fruit and nuts evenly in the greased pan.
7
Sprinkle with Russian Mulling Spice and top with crumb mixture.
8
Bake in the preheated oven for 40min, or until golden brown.
.
About
By mid day a heat wave of 15 f had taken hold. The outdoors is beckoning. Charlie and I are off to climb a mountain. But before we go this winter treat hits the oven.
Added:
Saturday, January 17, 2015 - 9:38am
