Roasted Butternut Squash (Gluten Free & Vegan)
Ingredients
1 large butternut squash
1/4 cup olive oil
2 tablespoons brown sugar
2 garlic cloves, smashed and chopped
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Cooking oil spray
Preparation
1
Preheat oven to 400°F.
2
Peel butternut squash, discard seeds and cut into 2 inch cubes. Place in a mixing bowl.
3
Add olive oil, sugar, garlic, cinnamon, a pinch of salt and pepper to the mixing bowl and toss until all spices are evenly distributed onto the squash cubes.
4
Spray a large baking dish with non-stick cooking spray. Transfer the seasoned butternut squash into the baking dish and arrange in a single layer.
5
Place the baking dish on the lower rack of your oven and bake for 25-30 minutes or until the squash is tender.
.
About
This is not your regular roasted butternut squash. It's sweet and savory with garlic and cinnamon to enhance the flavor even more.
Yield:
6 servings
Added:
Tuesday, April 18, 2017 - 4:58am
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