Fudge Recipe


1 ounce can evaporated milk ( 12 )
3 cups sugar
cup baking cocoa powder
1 tablespoon oleo
1 teaspoon vanilla
1/4 teaspoon salt


In medium sauce pan put in milk, sugar, cocoa and salt. Bring to a boil at medium heat stirring constantly so as not to stick or burn. Cook to soft ball stage. 238 degrees or when you can drizzle it in a cup of cool water and make a soft ball out of it.
Remove from heat and add oleo and vanilla. have a serving platter ready that is buttered. stir the fudge until it starts to stiffen. This will take about 10-15 minutes. This most generally will be when it looses its gloss to a dull shine.
Pour onto a platter and place in frig
Pay attention about the changes in the stages so you can adjust the next time. Don't be discouraged by failures. It takes a long time to be able to make it consistent. If too hard cook it a little less next time. if to soft it will need to be cooked more next time. I still get failures sometimes, Its amazing hour the humidity will affect it. :)
Tommi Says:This recipe is from my father in law and is so good. We make it for the holidays. Every year we have it at our family Christmas party. YumMY




1.0 servings


Thursday, December 3, 2009 - 3:05am



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