Jalapeno Black Eyed Peas


Photo: Chris Paulk
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Ingredients

2 11 ounces TUBS -FRESH BLACK EYED PEAS
WATER
1/2 RED BELL PEPPER (CHOPPED FINELY)
4 GREEN ONIONS- SLICED THINLY
1 CLOVE GARLIC MINCED
2 smalls ROMA TOMATOES -CHOPPED INTO DICE
1/2 teaspoon PEPPER
1/2 teaspoon GARLIC SALT
1 JALAPENO (MORE TO TASTE) SLICED THINLY
1 FRESNO PEPPER SLICED THINLY
1/4 cup CHOPPED FRESH CILANTRO
PEEL OF 1/2 ORANGE
1/2 cup FRESH ORANGE JUICE
JUICE OF 1 LEMON

Preparation

1
RINSE AND PLACE THE PEAS IN A LARGE SAUCE PAN. COVER WITH WATER (OR VEGETABLE BROTH IF DESIRED).
2
ADD THE PEPPER, GARLIC SALT AND ORANGE PEEL. BRING TO A LIGHT BOIL,
3
REDUCE HEAT AND SIMMER FOR 15 MINUTES, OR UNTIL PEAS START TO BECOME TENDER. REMOVE THE ORANGE PEEL.
4
ADD THE RED BELL PEPPER, GARLIC, TOMATOES, JALAPENO, FRESNO PEPPER, ORANGE JUICE AND MOST OF THE CILANTRO. SIMMER FOR 5 MINUTES MORE.
5
ADD THE LEMON JUICE. LADLE INTO BOWLS, GARNISH WITH THE ADDITIONAL CILANTRO AND SERVE IMMEDIATELY.
6
SALT & PEPPER TO TASTE.

Tools

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About

Eat them for luck, eat them for health, eat them because they're good.

NOTE: WE SERVE THIS FLAVORFUL DISH EITHER VEGETARIAN OR GARNISHED WITH ADDITIONAL LEMON AND PORK CONFIT.

Tags:

side dish
entree
black eyed peas
Vegetarian
vegetable
main course

Yield:

4.0

Added:

Sunday, May 16, 2010 - 10:55am

Creator:

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