Oatmeal Banana Breakfast Bread

Photo: Cinnamon Girl

Ingredients

1 cup + ¼ whole wheat flour

1/4 cup all purpose flour

1/2 cup oats

1 teaspoon baking powder

1 teaspoon + ½ cinnamon

1/2 teaspoon nutmeg

4 large ripe bananas(about 2 cups)

1 large egg

1 cup nonfat plain Greek yogurt

1/2 cup honey

1 teaspoon vanilla extract

1 cup dried cranberries tossed with 1 teaspoon flour

1 cup diced walnuts

Preparation

Preheat oven to 350 degrees. Butter a loaf pan.

In a medium bowl mix both flours, oats, baking powder, cinnamon, and nutmeg together.

In a large mixing bowl mash up the bananas and mix with the egg, yogurt, honey, and vanilla extract.

Combine dry with wet until just combined, careful not to over mix. Fold in the cranberries and walnuts.

Pour into loaf pan. Bake for 50-55 minutes until a toothpick comes out clean.

Allow to cool in the pan for 15 minutes. Turn out and allow to cool completely on a wire rack.

Tools

Comments

Permalink Donna Ruck
September 25, 2011

Try for Monk

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About

You have your common breakfast foods of oatmeal, fruit, and yogurt all rolled into one making it the perfect model for a breakfast bread. And quite a nutritious one using honey as a sweetener and lots of whole wheat flour. There's no butter or oil.

Tags:

Greek yogurt

oatmeal

walnuts

honey

Yield:

12.0

Added:

Friday, February 19, 2010 - 7:32am

Creator:

Cinnamon Girl

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