Oatmeal Banana Breakfast Bread

Ingredients

1/2 cup oats
1 teaspoon baking powder
1 teaspoon + ½ cinnamon
1/2 teaspoon nutmeg
4 large ripe bananas(about 2 cups)
1/2 cup honey
1 teaspoon vanilla extract
1 cup dried cranberries tossed with 1 teaspoon flour

Preparation

1
Preheat oven to 350 degrees. Butter a loaf pan.
2
In a medium bowl mix both flours, oats, baking powder, cinnamon, and nutmeg together.
3
In a large mixing bowl mash up the bananas and mix with the egg, yogurt, honey, and vanilla extract.
4
Combine dry with wet until just combined, careful not to over mix. Fold in the cranberries and walnuts.
5
Pour into loaf pan. Bake for 50-55 minutes until a toothpick comes out clean.
6
Allow to cool in the pan for 15 minutes. Turn out and allow to cool completely on a wire rack.

Tools

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Comments

Donna Ruck's picture

Try for Monk

About

You have your common breakfast foods of oatmeal, fruit, and yogurt all rolled into one making it the perfect model for a breakfast bread. And quite a nutritious one using honey as a sweetener and lots of whole wheat flour. There's no butter or oil.

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Added:

Friday, February 19, 2010 - 7:32am

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