Crunchy Tomato Salad with Pea Sprouts
Ingredients
4 Large Tomatoes
50g Pea Sprouts
2 slices of Red Onion ( chopped )
2 tsp Japanese Goma Dressing
1 tbsp Japanese Wafu Dressing
Preparation
1
Rinse the pea sprouts and place on serving plate.
2
Rinse tomatoes and cut off both ends. Slice the tomatoes thickly and place on the pea sprouts.
3
Top with chopped onions and drizzle both the salad dressings. Serve chilled!
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About
This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.
Yield:
8
Added:
Saturday, August 25, 2018 - 2:45am