Black Currant Jam

Photo: flickr user Tom Mascardo

Ingredients

18 cups black currants, stemmed and rinsed (about 6 lbs.)

1/2 cup honey

Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants.

Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set, then put in jars.

12.0 (8 oz) jars.

Friday, December 10, 2010 - 1:02am