Total Steps
7
Ingredients
13
Tools Needed
13
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Living the GourmetIngredients
- 2 cups whipping cream
- 1 teaspoon sugar
- 1 lime lime zest
- 1/2 cup fresh lime juice
- 1 can sweetened condensed milk (14 oz)
- 4 tablespoons butter, chilled
- 1/2 cup rolled oats
- 1/2 cup graham crackers, crushed (about 3 sleeves)
- 1/2 cup all-purpose flour
- shredded coconut(optional)
- 1 1/2 cups crushed graham crackers(optional)
- 1 tablespoon sugar(optional)
- 4-5 tablespoons melted butter(optional)
Instructions
Step 1
Heat oven to 350 degrees F.
Step 2
In a medium bowl, combine all ingredients for the crust. Mix with a fork or pastry blender. Press to the bottom of a greased 9-inch square baking dish.
Step 3
Bake for 15 minutes or until lightly golden. Transfer to a wire rack and let cool completely.
Step 4
In a medium bowl, mix condensed milk, lime juice and zest; set aside.
Step 5
In the bowl of your stand mixer with whisk attachment, beat 2 cups whipping cream on high speed with a teaspoon of sugar until stiff.
Step 6
Fold the whipped cream into the lime mixture. Pour over crust, and sprinkle with shredded coconut if desired. Cover and refrigerate for at least 2 hours before serving.
Step 7
NOTE: To make this recipe completely no-bake, mix 1½ cups crushed graham crackers, a tablespoons of sugar with 4-5 tablespoons melted butter. Press to the bottom of your pie dish and proceed with the rest of the recipe as directed.