Pancakes with seasonal fruits
◦2 cups whole meal self-rising flour
◦2 cups skim milk
◦1 teaspoon sunflower oil
◦1 teaspoon vanilla essence
◦stiffly beaten selected fruit or savory toppings
1.Combine the flour with whole milk and oil in an appropriate bowl.
2.Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake.
3.Flip pancakes over when the bubbles start to appear. Allow to cook through.
4.Whilst cooking, store the pancakes in a lidded container, to steam and soften.
5.Serve the pancakes with your choice of toppings.