Monastery soup
Ingredients
2 large potatoes, chopped into 1cm cubes
1 large onion, chopped
2 cloves garlic, chopped
2 tbs sunflower oil
2 large carrots, peeled and chopped
1 leek, washed thoroughly, sliced
2 sticks celery, sliced
100g broad beans
1 l vegetable stock
Handful fresh parsley, chopped
Salt and pepper
Preparation
1
1. Heat the oil in a large pan, add the potato, onion and garlic and sauté, covered, for 10 minutes.
2
2. Add the carrots, leek and celery and sauté for 5 minutes.
3
3. Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.
4
4. Add parsley and salt and pepper if needed.
5
Serve with crusty bread.
.
About
Hearty, flavorful and delicious vegetable soup.
Yield:
4 servings
Added:
Wednesday, April 11, 2012 - 11:22am
