Strawberry Syrup
Ingredients
1 lb. of ripe strawberries
3/4 c. sugar
3 T. corn syrup
1 1/2 t. fresh lemon juice
1 T. unsalted butter
1/4 t. vanilla extract
pinch of salt
Preparation
1
In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes. Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).
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About
A deliciously luscious homemade syrup for pancakes, waffles or french toast, made from fresh strawberries.
Yield:
about 1 1/2 cups
Added:
Sunday, June 1, 2014 - 2:04pm
