Savory Pongal (Ven Pongal)
Photo: Southern Fried Curry
Ingredients
2 cups cooked brown rice
4 tablespoons ghee, divided
1 small a dozen curry leaves, or six large
1 tablespoon scant ground cumin
1/2 teaspoon freshly ground black pepper
Preparation
3
4
Take the saucepan off the heat and add the cumin and pepper, and let it sizzle for five or six seconds.
5
Then quickly pour the contents of the saucepan onto the rice and lentils and mix everything together, along with two additional tablespoons of ghee.
6
Add more salt if needed.
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Leftovers keep well and taste even better the next day.
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Yield:
16.0 servings
Added:
Thursday, February 3, 2011 - 7:20am