Chocolate Peanut Butter Ganache


Photo: Jennifer Manriquez
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Ingredients

1/2 cup unsweetened powdered cocoa
1/2 cup unsalted butter, softened
1/2 cup creamy natural peanut butter
3/4 cup agave nectar

Preparation

1
Place all ingredients into a medium saucepan.
2
Whisk or stir constantly over low heat until butter is melted, and all ingredients are well-mixed.
3
Allow to cool completely before pouring over cupcakes, or anything else.
.

About

This rich ganache tastes wonderful on top of cupcakes, cookies, or drizzled over fresh fruit. Seriously, use it on everything!

Tags:

desserts
Vegetarian

Yield:

12.0 servings

Added:

Wednesday, July 6, 2011 - 8:40am

Creator:

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