Spicy Orange Chicken Or Beef

Photo: flickr user Afroswede

Ingredients

1 pound boneless skinless chicken breasts, thinly sliced

2 tablespoons vegetable oil

1/4 cup slivered orange peel

1 clove minced garlic

1/2 teaspoon ground ginger

2 tablespoons cornstarch

1 cup chicken broth

1/4 cup soy sauce

1/4 cup dry sherry

1/4 cup marmalade

1/2 teaspoon crushed red pepper

Onions

Preparation

(In place of ground ginger use minced fresh gingeroot - can be HOT - add to taste).

For beef - substitute sliced flank or round steak and beef broth.

In wok - heat oil - add chicken (or beef), 1/3 at a time. Stir-fry 3 minutes or until browned - return all meat to a wok. Add 1/4 orange peel, garlic and ginger. Stir-fry 1 minute.

Add soy-orange marmalade mixture. Bring to a boil over medium heat and boil 1 minute. Optional additions to be stir-fried before meat:

Longer cooking - need to tenderize.

Optional additions to be added after chicken (beef) returned to wok:

Serve on white cooked rice. Serves 4.

C/R

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 3:32pm

Creator:

Kitch-N-Chik

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