Cranachan

Photo: flickr user brianholsclaw

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Ingredients

1 cup rolled oats

1 cup heavy cream

1 1/2 cups fresh raspberries

1 teaspoon Drambuie

Preparation

1

Toast the oats in a frying pan until lightly browned; cool. Whip the cream until soft peaks form; stir in the oatmeal, raspberries and Drambuie. Serve in glass dishes.

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About

A traditional Scottish Dessert from "1001 Foods to Die For" from Andrews McMeel Publishing LLC.

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Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 2:16am

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