Sundried Tomato Spread

Ingredients

• 1 1/2 cups roasted pumpkinseeds

• 3/4 cup grated parmesan cheese

• 1/4 cup sundried tomatoes in oil

• 1/4 tsp black pepper

• 8 large fresh basil leaves

• 1/2 cup extra virgin olive oil

Preparation

Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.