Grilled Marinated Pork Loin with Wine

Ingredients

3 pounds pork loin – sliced thin
Romano cheese for grating
Marinade:
6 cloves of garlic – chopped
Handful of parsley – chopped
1 tablespoon of orange marmalade
1 tablespoon of caper juice
1 tablespoon of capers – chopped
1/2 cup of wine
4 tablespoons of olive oil

Preparation

1
In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
2
Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
3
After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.
.

About

This pork will please is excellent and will bring a smile to your table.

Enjoy with Love and Laughter,

Catherine
xo

Yield:

48.0 servings

Added:

Thursday, June 23, 2011 - 8:34am

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