Fresh Spinach Dip


Photo: Amy Jeanroy
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Ingredients

2 cups steamed spinach (measured after steaming)
1 cup sour cream
1 cup mayonnaise
2 cloves garlic, minced
Salt/pepper to taste

Preparation

1
Steam spinach and measure 2 cups
2
Combine sour cream and mayo
3
Mince garlic and stir into may and sour cream
4
If using fresh spinach, snip through many times, until pieces are small and manageable.
5
Squeeze out excess water from spinach and add to creamy mixture.
6
Salt/pepper if desired
.

About

We love to eat this warm, or cool. Set out a platter of chewy bread slices, raw veggies and call the children. A great way to get them eating healthy!

Tags:

garden dishes
party food
dip
vegetables
spinach

Yield:

2.0 cups

Added:

Saturday, July 2, 2011 - 12:56pm

Creator:

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