Plastic Bag Ice Cream

Photo: flickr user Argenberg

Ingredients

1/2 cup Milk

1 teaspoon Sugar

1/4 teaspoon Vanilla

1 Pint size zip-lock bag

1 Gallon size zip-lock bag

7 teaspoons Rock salt

Put milk, sugar, and vanilla in the pint size bag and close.

Put this bag inside the gallon size bag.

Fill gallon size bag with ice cubes and 6 - 7 tablespoons salt.

Close tightly and shake vigorously for about 5 minutes or until ice cream is done.

Fruit and/or syrup can be added to the ice cream for more variety.

1.0 servings

Monday, November 30, 2009 - 3:17pm