Baked Cannellini Beans

Photo: flickr user avlxyz

Ingredients

1 Yellow onion, chopped

4 Strips thick-sliced bacon, diced

2 tablespoons Molasses

2 tablespoons Brown sugar

1 tablespoon Dry mustard

1 cup Beer

4 cups Cannellini Beans Master Recipe

teaspoon Salt and pepper, to

Preparation

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS

Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.

Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.

NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode.