Blueberry Brunch Cake

Photo: flickr user edseloh

Ingredients

2 cups enriched flour

1 cup sugar

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup shortening

2 eggs

1 cup milk

1 pint blueberries, fresh or frozen

For the Topping:

1/2 cup flour

2 teaspoons cinnamon

6 teaspoons butter

1 cup flaked coconut

2/3 cup sugar

Preparation

Cut together sugar and shortening. Sift together flour, baking powder, and salt. Combine eggs and milk. Stir together all ingredients and fold in blueberries. Pour batter into a greased and floured 9x13 inch pan. Sprinkle with topping.

Make the topping: Mix together all ingredients until crumbly in texture. Sprinkle on top of cake batter before baking. Bake at 375 degrees for 25 to 30 minutes.