Homemade Cinnamon Rolls
Ingredients
cup butter, softened
3 3/4 cups all-purpose flour
1 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
2 teaspoons cinnamon
2 cups powdered sugar
3 tablespoons cream
1/2 teaspoon vanilla
Preparation
1
Add water, milk, egg, and butter to bottom of bread machine pan.
3
Set bread machine to dough setting and start.
4
Remove dough from bread machine onto lightly floured surface.
5
Roll dough into rectangle approximately 24x16 inches
6
Spread butter over dough.
7
Combine sugar, pecans, and cinnamon.
8
Sprinkle cinnamon mixture over dough.
9
Roll lengthwise.
10
Cut into 16 equal pieces.
11
Lay pieces on baking sheet sprayed with cooking spray.
12
Cover rolls and let rise one hour.
14
15
Icing should be medium thick consistency. Add more milk or sugar as necessary to get desired consistency.
.
Yield:
1.0 servings
Added:
Thursday, January 13, 2011 - 10:20am
