Pear Honey

Photo: flickr user David Blaine

Ingredients

9 cups Ripe pears, about 3 lbs

1 cup Crushed pineapple

5 cups Sugar

1 Lemon, grated rind & juice of

Wash, core and pare pears. Slice before measuring. Put through food chopper using fine blade. Measure 9 cups of ground pears. Combine all inngredients.

Cook in large vessel over low heat for 20 minutes. Pour into sterile jars and seal.

NOTE: Get a book on canning if unsure about sealing and processing.

12.0 servings

Thursday, December 10, 2009 - 2:02am

Anonymous