Green pea soup
Ingredients
25g butter
225g potatoes (2 medium potatoes), peeled and diced
150g leeks, trimmed and sliced
1 apple, peeled, cored and cut into cubes
900ml vegetable stock from 1 cube
225g frozen peas
60ml cream or sour cream
ΒΌ tsp ground pepper
Chopped fresh chives to garnish
Preparation
1
Melt the butter in large saucepan. Add the potatoes, leeks and apple and cook for about 5 minutes or until just tender.
2
Add the vegetable stock and peas and bring to the boil. Reduce the heat and simmer for about 20 minutesor until the vegetables are well cooked.
3
Pulse in a food processor or blender until smooth.
4
Add crem or sour cream, whisk to combine. Season with pepper.
5
Garnish with fresh or dry chives.
.
About
Tasty vegetable soup made with frozen or fresh green peas.
Yield:
4 servings
Added:
Sunday, May 5, 2013 - 1:49am
