Pinto Bean Soup


Photo: flickr user smittenkittenorig
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Ingredients

1 pound dry pinto beans
2 1/2 quarts water
1/2 cup chopped onion
1 tablespoon garlic flakes
1 lrg piece bacon rind
1 tablespoon chili powder
1 teaspoon red pepper
1/2 teaspoon oregano
1 4oz can diced green chili peppers
2 teaspoons salt

Preparation

1
Wash beans and soak overnight in cold water; drain. Put beans in Dutch oven, add 2 1/2 qts water and simmer 1 hour. Add other ingredients and simmer 2 hours.

Tools

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Tags:

soup

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:59am

Creator:

Anonymous

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