Roasted Chili Paste (Num Prik Pow)


Photo: Tan.Wiratchada
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Ingredients

INGREDIENTS :
5 dried red spur chilies, roasted
8 roasted shallots
6 cloves roasted garlic
2 cups vegetable oil
1 tablespoon palm sugar
1 1/2 tablespoons tamarind juice
1/4 teaspoon salt
3 tablespoons fish sauce
1 teaspoon shrimp paste

Preparation

1
PREPARATIONS:
2
Pound roasted chilies with salt to a fine paste.
3
Add roasted shallots and garlic, and continue to pound until smooth paste
4
Add shrimp paste, pound lightly to combine.
5
Transfer the mixture to a pan, saute in oil until fragrant.
6
Season and taste with fish sauce, sugar and tamarind juice, stirring well.
.

About

Here are Roasted Chili Paste or Num Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.

Yield:

5.0

Added:

Tuesday, April 13, 2010 - 10:25pm

Creator:

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