Roasted Garlic
Photo: flickr user [177]
Preparation
Tools
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About
Roasted garlic should be soft, almost a paste, with nut brown color and a sweeter flavor than raw garlic. It can be spread on bread and eaten as an appetizer, or combined with a nice soft cheese, like Brie, on crackers. Roasted garlic makes a wonderful addition to pasta sauces and will dissolve in either tomato or cream sauces giving them a nutty, sweet, garlicky flavor.
Tip: If you are making a lot of roasted garlic, try using a muffin tin and place each head in its own cup, then cover the whole with foil.
Yield:
64.0 servings
Added:
Friday, January 1, 2010 - 12:11am