Fresh Veggie Salad

Photo: B. Keefer

Ingredients

(all ingredients are raw)

#Cauliflower

#Broccoli

#Red Onion

#Carrots, cut match stick style

#Sharp Cheddar Cheese, cubed or crumbled

#Miracle Whip (or mayo with just a sprinkling of splenda or

#Ranch Dressing

#Garlic Powder

#Italian Seasoning

Preparation

Cut all your veggies into bite sized pieces. Cut as much as you want for the size salad you are making. I typically use about 1/3 of the cauliflower, broccoli and one really thick slice of the red onion ~ chopped, about 3/4 of a cup of the carrots and 1/2 cup of the cheese.

For the amount of veggies I cut, I use 1/2 cup of mayo, 1t splenda and 1/2 cup of ranch dressing and 1/2t of garlic powder and about 1/2t of Italian seasonings.

I like to mix the dressing in a measuring cup and then pour on in increments as I mix it into the veggies. I don't want my veggies swimming in the dressing. Just nicely coated.