Parmesan Crusted Asparagus
Photo: thetastestation
Ingredients
Preparation
2
Spray the bottom with a little olive oil.
3
Lay all of the asparagus flat on the bottom.
4
Then spray a little olive oil over top of the asparagus.
5
.
Yield:
1.0 servings
Added:
Saturday, May 14, 2011 - 6:21pm