Courgette Pickle


Photo: flickr user Girl Interrupted Eating
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Ingredients

2 pounds Fresh courgette
2 smalls Onions
cup Pickling or kosher salt
2 cups Sugar
2 teaspoons Mustard seed
1 teaspoon Celery salt
1 teaspoon Turmeric
3 cups Vinegar

Preparation

1
Wash courgette and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to courgette. Cover courgette and onions with 1 inch water and add salt. Let stand 2 hours. Drain thoroughly.
2
Bring remaining ingredients to boiling. Pour over courgette and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes.
3
Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles.
4
Adjust caps. Process 15 minutes in boiling water bath.
5
Yield: 4 halfpints.

Tools

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Tags:

pickles

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 8:44pm

Creator:

Anonymous

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