Kids' Favorite Bar Cookies
Ingredients
1/2 cup light corn syrup
1/2 cup sugar
3/4 cup peanut butter
3 cups rice flake cereal
1/2 cup chocolate
1/2 cup butterschotch chips
Preparation
1
Boil corn syrup and sugar. Stir in peanut butter and rice flake cereal. Pat into a 8" square pan. Set aside.
2
Melt together chocolate and butterscotch chips. Spread over top of cookies in pan. Cool, cut, refrigerate.
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About
Recipe by Judy Filkins. Special K works well for the rice flake cereal.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
