Ritz Chicken Strips With A Spiced Mango Dipping Sauce

Photo: Lady Catherine Gourmet

Ingredients

Boneless Chicken Strips:

2 pounds boneless chicken breast, sliced thin

3 sleevs of Ritz Crackers

4 tablespoons Living the Gourmet Dry Herb Rub

1 cup all purpose flour

3 eggs

Vegetable oil

Dashes of sea salt

Dashes of fresh ground black pepper

Spiced Dipping Sauce:

3 tablespoons melted butter, salted

2 tablespoons olive oil

1 12 oz. bag frozen mangos

A small handful cilantro, chopped

A small handful scallions, chopped

1/4 jalapeno, chopped

1 tablespoon orange marmalade

3 tablespoons curry

Salt& pepper to taste

Preparation

Preheat oven to 350 degrees:

In food processor, blend Ritz Crackers, 2 tablespoons Living the Gourmet Dry Herb Rub and a few dashes of salt, until a fine consistency. Set aside in a dish. In separate dish combine flour with 2 tablespoons of Living the Gourmet Dry Herb Rub.

Dredge your chicken strips in the flour mixture, egg wash and then bread crumbs. In a baking dish and drizzle some vegetable oil and place the chicken strips. Bake for 30-35 minutes or until a beautiful golden color.

Dipping Sauce:

In a cast iron pan, melt butter and olive oil. Add frozen mangos, cilantro, scallions, marmalade and jalapeno. Season with dashes of curry, sea salt and fresh ground black pepper. Simmer on low for 25-30 minutes.