Banana & White Chocolate Cream Pie
Ingredients
150 grams (5oz) plain flour
Pinch of salt
65 grams (21/2oz) cold, unsalted butter, diced
1 large egg, beaten
250 grams tub mascarpone
3 bananas
Preparation
1
Sift the flour and salt into a food processor.
2
Add butter and whiz until the mixture resembles fine breadcrumbs.
3
Add sugar and just enough egg to bring the mixture together - use the pulse button to help you.
6
Prick all over.
7
Chill until firm.
8
Preheat the oven to 190°C (170ºC fan) mark 5.
10
Cool in the tin on a wire rack.
11
12
Remove bowl from pan and set aside to cool completely.
Tools
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About
This recipe is great for summer pudding. Heavy enough to give your eaters a taste of the luxurious but light enough that they don't feel over full.
Try changing the fruit on the top - Raspberries also work amazingly - they were the first topping I tried on this base combination!
Yield:
10.0 dependant on serving size
Added:
Wednesday, June 23, 2010 - 6:18am
