Marinated Flank Steak
Ingredients
1 1/2 cups beer
1 3/4 pounds flank steak
4 scallions, minced
cup vegetable oil
3 tablespoons soy sauce
2 tablespoons light brown sugar
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon red pepper flakes
Pinch of ground ginger
Preparation
1
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, coating it well with marinade. Cover bowl. Refrigerate steak in marinade overnight or up to 3 days (the longer, the spicier), turning occasionally.
.
Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 2:08pm
Comments
March 14, 2011
This looks great! I will try this next time I pick up a flank!